Filipino Food

total: 6 | displaying: 1 - 6

Pork Barbeque

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Ingredients:1 kg pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamnsi juice or lemon juice1/2 cup of 7up, sprite or beer (optional)1 teaspoon ground black pepper3 tablespoon of brown sugar or white sugar1/2 cup ...
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Chicken Barbeque

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Ingredients:1 whole chicken1 cup soy sauce1 head garlic, minced1 onion, finely chopped3 tablespoons of calamansi juice or lemon juice1/2 cup of sprite, 7up or beer1 teaspoon ground black pepper3 tablespoons of brown or white sugar Cooking Instructions: Marinate the whole chicken ...
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Prok and Chicken Adobo

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Ingredients:      1/2 kilo pork, cut in cubes      1/2 kilo chicken, cut into pieces 1 head garlic, minced      1/2 yellow onion, diced      1/2 cup soy sauce      1 cup vinegar      2 cups of water      5 ...
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SPECIAL MAMON

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1.) Beat 8 eggwhites with 1/2 tsp cream of tartar,      add 1 cup sugar little at a time.2.) Beat 8 yolks until lemon color and add 1/2 cup sugar little at a time.3.) Add to yolks 1 3/4 cup cake flour ...
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SPONGE PUTO

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5                          whole eggs                    1 1/2            tbp.      baking powder3 1/2     cups      sugar                               1/2              cup       melted     1            cup        water                               1                 tsp        cream of tartar   1            tsp         vanilla                             1/2             tsp.        vanilla or lemon extract    6 1/2      cup       cake flourPROCEDURE:1.)  Mix and pour on a mixing bowl for 15 minutes the last 5 ...
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Cuchinta

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2          cups     All Purpose Flour  (Sifted)1 1/2    cup      sugar (brown and white)3 1/2    cups     water2          tsp       Lye3          tsp       Liquid atchuetePROCEDURE: 1.)  Combine flour and sugar.2.)  Add water gradually and mix until smooth and well mixed.3.)  Add lye and liquid atchuete.4.)  Let it stand for 10 ...
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total: 6 | displaying: 1 - 6

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